Gastronomy has never been more exciting! Chefs travel around the world like rock stars and “foodies” are the new groupies. At the same time there is a growing consciousness about what we are eating and our planet. FOOL is an insider’s guide to the contemporary gastronomic world. Visually driven journalism from the best writers and illustrators around the globe

FOOL readers are anywhere and everywhere, united in their foolish love for food Many are high spenders, foodies and trend setters traveling around the world – only to indulge in food and wine Others work in the restaurant industry, from today’s leading chefs to tomorrow’s stars. Our subscribers are spread from Europe, Australia to the US
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